Recipe Swap

Cream Cheese Pie

• 8 oz. package of cream cheese
• 1/3 c lemon juice
• can of sweetened condensed milk
• vanilla extract (can't remember the exact amount so I just use a cap full)
• graham cracker pie crust (deep)
• optional: your favorite pie filling, fresh fruit, whip cream

1. combine all ingredients in large bowl. stir/blend
2. pour into pie crust and cover
3. refrigerate over night or unti set (not runny)
4. top with your favorite fruit topping or pie filling

I used this recipe for a Fourth of July picnic and decorated it with blue berries, strawberries (cut in 1/4), and whip cream to make the flag. The recipe is one my Dad made every year at Thanksgiving and Christmas. I believe he got it from a Philidelphia Cream Cheese box.