Friday, September 12, 2008

Recipe Swap

Cream Cheese Pie
  • 8 oz. package of cream cheese
  • 1/3 c lemon juice
  • can of sweetened condensed milk
  • vanilla extract (can't remember the exact amount so I just use a cap full)
  • graham cracker pie crust (deep)
  • optional: your favorite pie filling, fresh fruit, whip cream
  1. combine all ingredients in large bowl. stir/blend
  2. pour into pie crust and cover
  3. refrigerate over night or unti set (not runny)
  4. top with your favorite fruit topping or pie filling

I used this recipe for a Fourth of July picnic and decorated it with blue berries, strawberries (cut in 1/4), and whip cream to make the flag. The recipe is one my Dad made every year at Thanksgiving and Christmas. I believe he got it from a Philidelphia Cream Cheese box.

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